Onion Ring Mixture

Separate onion slices into rings and place in a 9 inch square baking dish.

Onion ring mixture.

To make basic onion ring batter add the flour salt egg yolks and oil to a bowl and beat the mixture with an electric mixer until it s smooth. In a deep fat fryer heat 1 in. Dip the onion slices in the flour mixture until completely coated and set aside. Pour buttermilk over onion rings.

Whisk the egg and milk. Step 2 whisk 1 cup plus 2 tablespoons flour milk egg 2 tablespoons vegetable oil and salt together in a bowl until smooth. In a third bowl stir together the cornmeal 2 cups flour sugar salt paprika cayenne pepper thyme and black pepper. Coat onions in flour.

In a bowl combine flour baking powder and salt. Step 3 dip the onion rings first into the plain flour then into the milk and last into the cornmeal mixture. Drain and pat dry with paper towels. Place the breaded rings on the wax paper lined baking sheets.

Directions step 1 heat the oil in a large deep skillet over medium high heat. Next gradually add the milk and continue beating until it s thoroughly combined. Heat vegetable oil in a deep fryer or pot to 365 degrees. Advertisement step 2 prepare pancake mix according to package directions.

Stir together flour and next 3 ingredients in a shallow dish. Then cover the batter and put it in the fridge for 30 minutes. Dredge onion rings in flour. Separate onion slices into rings.

In batches fry onion rings until golden brown 1 to 1 1 2 minutes on each side. Step 3 one at a time dip spanish onion rings into the prepared pancake batter then into the hot oil. Add dry ingredients and mix until smooth. Of oil to 375.

Pour oil to depth of 2 inches into a dutch oven. Directions mix egg oil and milk on low speed of mixer for 1 minute. Dip rings into batter. Coat each onion ring in the flour mixture and set aside combine the remaining flour mixture that you coated the onions with with the milk egg and salt and beat well until no lumps remain coat each onion ring in the above mixture and shake away the excess coat each onion ring in breadcrumbs.

Separate the onion slices into rings and set aside. Whisk the eggs and milk into the flour mixture. In a small bowl stir together the flour baking powder and salt. Onion slices should be about 1 4 inch thick.